Join Chad Murphy of Samuel Adams

As he and Clyde’s of Reston’s Executive Chef, Patrick Carroll

Create a fabulous menu of Clyde’s fare and Samuel Adams finest beers.

The dinner will take place in the Hunt Room

On May 23rd at 7:00 pm

Space is limited with only 40 tickets available

“Fish & Chips”

beer battered Alaska Halibut, asparagus chips and tarragon aïoli

Samuel Adams Boston Lager

Bacon, Lettuce & Tomato

house smoked Berkshire pork belly, fried green tomato,

and ramp aïoli on Samuel Adams beer bread

Samuel Adams Summer Ale

Smoked Beef Brisket

corn pudding, pickled vegetables and chipotle glaze

Samuel Adams Latitude 48

Chocolate Tart

Virginia strawberry coulis and whipped cream

Samuel Adams Wee Heavy

$40 inclusive